I don’t know about you but when it comes to vegetable side dishes that the kids are going to eat, there’s broccoli and there’s broccoli.
- Cut the sweet potatos about 1/2 cm thick
- Stick them in a bowl and toss with a couple grinds of the pepper milll and olive oil (about 2 tbs)
- Sprinkle over 2 tbs of cornstarch and toss them again (toss them well)
- Place on a baking sheet
- Bake at 400 degrees for about twenty-five minutes or until tender